News – Matsuhisa Beverly Hills https://matsuhisa.samurai-web.tokyo Chef Nobu Matsuhisa, Flagship Restaurant in Beverly Hills Wed, 05 Dec 2018 09:42:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 Caviar Omakase https://matsuhisa.samurai-web.tokyo/news/caviar-omakase/ https://matsuhisa.samurai-web.tokyo/news/caviar-omakase/#respond Wed, 05 Dec 2018 09:41:06 +0000 http://matsuhisa.samurai-web.tokyo/?p=759 We are happy to announce about new omakase.This omakase corse forcued on 5 diffent type of caviar with special dishes. Only Reservation accepts for 6-8 party in our private room"Omakase Bar" and needs 1 week advance.9 corses including 5 caviar dishes,dessert,plus small gift.$500 for per person. Please call to us 310-659-9640 for more detail and reservation. caviar-omakase

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]]> https://matsuhisa.samurai-web.tokyo/news/read-nobus-memoir/feed/ 0 Nobu’s finest sake. Hikari Centrifuged, now available at Matsuhisa. https://matsuhisa.samurai-web.tokyo/news/new-sake-hikari-centrifuged-starting-to-sale/ https://matsuhisa.samurai-web.tokyo/news/new-sake-hikari-centrifuged-starting-to-sale/#respond Thu, 24 May 2018 21:27:31 +0000 http://matsuhisa.samurai-web.tokyo/?p=698 This Junmai Daiginjo centrifuged sake is brewed using the Koshitanrei rice which originates in Sado lsland and is milled to 40% after being grown using organic compost and few agrochemicals or chemical fertilizers. Within the brilliant fragrance of this sake there are hints of melon and white flowers. When you turn the glass, the umami of the rice comes out. This sake has a good balance between umami and sourness and a strong body that allows you to feel the volume of the alcohol. It also has a long aftertaste.

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