SALAD
| Edamame | $ 8 |
| Shishito | $ 9 |
| Cucumber Sunomono | $ 7 |
|
Sunomono (Seaweed or Seafood) |
$ 12 / $ 25$12/$25 |
| Green Salad | $ 12 |
| Oshitashi Spinach | $ 10 |
| Kelp Salad | $ 17 |
| Water Cress Salad | $ 12 |
| Wakame Salad | $ 12.5 |
| Hearts of Palm Salad | $ 16 |
| Salmon Skin Salad | $ 18 |
| Mushroom Salad | $ 18.5 |
| Quinoa Sashimi Salad | $ 25 |
| Sashimi Salad | $ 28 & up |
| Spicy Tuna Salad | $ 28 |
| Water Cress Salad w/ Rock Shrimp | $ 22 |
|
Paper Thin Salad w/ King Crab |
$ 30 |
| Lobster Salad | M.P. |
|
Dry Miso Salad (Please Choose One From Below) (Baby Artichoke, Butter Lettuce, Kohlrabi, Baby Spinach or Hearts of Palms) |
$ 18 & up * add Inaniwa + $ 5 |
TEMPURA
(2 piece per order)
| Asparagus | $ 6 |
| Avocado | $ 6 |
| Bell Pepper | $ 5 |
| Broccoli | $ 5 |
| Carrot | $ 5 |
| Corn Kakiage | $ 9 |
| Crab Claw | M.P. |
| Enoki Mushroom | $ 6.5 |
| Green Beans | $ 5 |
| Japanese Eggplant | $ 5 |
| Kakiage (Shrimp, Scallop & Veg) | $ 18 |
| Okra | $ 5 |
| Onion | $ 5 |
| Oyster | $ 12 |
| Pumpkin | $ 5 |
| Scallops | $ 10 |
| Sea Eel (1 pc) | M.P. |
| Sea Urchin with Shiso (1 pc) | M.P. |
| Shiitake Mushroom | $ 6.5 |
| Shojin (Mixed Vegetable) | $ 16 |
| Shrimp | $ 8 |
| Snow Peas | $ 5 |
| Squid | M.P. |
| Sweet Potato | $ 5 |
| Tofu | $ 5 |
| White Fish (Halibut or Tai) | M.P. |
| Zucchini | $ 5 |
KUSHIYAKI
(Tare, Teriyaki or Anticucho Sauce)
(2 skewers per order)
| Beef (Prime Rib Eye) | $ 20 |
| Chicken (Jidori Free Range) | $ 16 |
| Scallops | $ 20 |
| Vegetables | $ 10 |
| Squid | $ 14 |
| Jumbo Clam | $ 16 |
| Shrimp | $ 16 |
SUSHI
(2 piece per order)
| Abalone | M.P. |
| Albacore | M.P. |
| Bonito | M.P. |
| Crab | $ 10.3 |
| Fresh Water Eel | $ 11.3 |
| Golden Eye Snapper | M.P. |
| Jumbo Clam | M.P. |
| Kanpachi | $ 11.3 |
| Kohada | $ 9.8 |
| Mackerel | $ 9.8 |
| Octopus | $ 8.3 |
| Orange Clam | $ 9.3 |
| Oyster | M.P. |
| Salmon | $ 9.3 |
| Salmon Roe | $ 9.3 |
| Smoked Salmon | $ 9.3 |
| Sardine | $ 9.8 |
| Scallop | $ 9.8 |
| Sea Eel | $ 11.3 |
| Sea Urchin | M.P. |
| Shrimp | $ 9.3 |
| Smelt Eggs | $ 8.3 |
| Spanish Mackerel | $ 9.8 |
| Squid | M.P. |
| Sweet Shrimp | M.P. |
| Tai | $ 10.3 |
| Tamago | $ 6.3 |
| Toro | M.P. |
| Tuna | M.P. |
| White Fish | $ 10.3 |
| Yellow Jack | M.P. |
| Yellowtail | $ 9.3 |
| * add Quail Egg | $ 1 |
SUSHI ROLL
| Hand Roll | Cut Roll | |
| California | $ 11.5 | $ 12.5 |
| Baked Crab | $ 12.5 | $ 18.3 |
| Kappa (Cucumber) | $ 6 | $ 6.5 |
| Salmon Skin | $ 7.5 | $ 10 |
| Shrimp Tempura | $ 8.5 | $ 14.5 |
| Spicy Tuna | $ 9.5 | $ 10 |
| Tekka (Tuna) | $ 9.5 | $ 10 |
| Tuna Asparagus | $ 9.5 | $ 10 |
| Toro with Scallion | M.P. | M.P. |
| Vegetable | $ 7.5 | $ 10.5 |
| Yellowtail with Scallion | $ 9.5 | $ 10 |
| Yellowtail with Okra | $ 9.5 | $ 10 |
| Soft Shell Crab | $ 13.5 | |
| House Special | $ 13.5 |
COLD SPECIAL DISHES
|
Tartare with Caviar (Salmon, Yellowtail or Toro) |
$32/$32/$40 |
|
Kumamoto Oyster Half Shell (2 pc) |
$ 12 & up |
| Sashimi Chips with Spicy Miso Sauce (4 pc) | $ 20 |
| Yellowtail Jalapeño | $ 28 |
|
Tiradito (Peruvian Style Sashimi) |
$ 30 |
| White Fish Sashimi with Dry Miso | $ 30 |
| New Style Sashimi | $ 30 |
|
Shiromi Usuzukuri (Thin Sliced White Fish Sashimi with Ponzu Sauce) |
$ 30 |
| Golden Eye Snapper with Jalapeno Salsa | $ 40 |
| Kanpachi Agua de Chile | $ 35 |
| Scallops with Mayonnaise in an Orange | $ 22 |
| Salmon Kelp Roll | $ 25 |
| Halibut Wasabi Ceviche | $ 18 |
| Ankimo (Monkfish Liver Pate) with Caviar | $ 25 |
|
Sashimi Tacos (1 pc) (Tuna, Lobster, King Crab or Rock Shrimp) |
$ 10 |
| Oyster or Uni Shooter | M.P. |
| King Crab Ceviche | $ 34 |
| Lobster Ceviche with Limestone Lettuce (4 pc) | $ 32 |
| Assorted Mixed Seafood Ceviche | $28/$30 |
| Tomato Ceviche with Rock Shrimp | $ 28 |
| Inaniwa Pasta with Lobster or King Crab | $ 36 |
|
Tuna Tataki (Garlic & Tosazu, Cilantro Dressing or Genmai Salsa) |
$ 28 |
| Octopus Carpaccio | $ 24 |
| Scallop Sashimi with Black Garlic and Kiwi | M.P. |
| Uni and White Fish with Jalapeno Dressing | M.P. |
|
U.S. Kobe Beef (Filet Mignon) (Minimum Order 2 oz) |
20/oz |
|
Japanese Wagyu Beef (Sirloin Grade A5) (Minimum Order 2 oz) |
30/oz |
HOT SPECIAL DISHES
|
Black Cod with Miso (Fillet or w/ Limestone Lettuce (2 pc)) |
$36/$18 |
|
Chilean Seabass (Teriyaki Balsamic or Umami Veggie) |
$ 36 |
| Chilean Seabass with Foie Gras or Truffle | M.P. |
| Toro (Toban-yaki or Wakame Miso) (Minimum Order 2 oz) | $20/oz |
| Fish and Chips Matsuhisa Style | $ 24 |
| Crispy Rice with Spicy Tuna | $ 22 |
| Tuna Tempura Roll with Yuzu Miso Sauce | $ 24 |
| King Crab Tempura with Amazu Jalapeno | $ 30 |
| King Crab Claw Tempura | M.P. |
| King Crab with Ginger Salsa | $ 30 |
| Soft Shell Crab | M.P. |
| Soft Shell Crab Spring Roll | $ 25 |
| Dungeness Crab or Shrimp with Creamy Spicy Sauce | $ 28 |
|
Rock Shrimp Tempura (Ponzu or Creamy Spicy Sauce) |
$ 28 |
| Spicy Sour Shrimp | $ 30 |
| Limestone Lettuce with Rock Shrimp & Scallop (4pc) | $ 28 |
| Shrimp or Scallop in Spicy Garlic Sauce | $ 30 |
| Shrimp, Scallop or Baby Squid w/ Wasabi Pepper Sauce | $30/$30/$24 |
| Scallop with Jalapeño Onion Salsa (1 pc) | $ 15 |
| Seafood Spring Roll with Caviar (1 pc) | $20 |
| Oyster Fillo | $ 10 |
| Steamed Clams with Ginger Garlic | $ 24 |
| Mussels in Spicy Garlic Sauce (5 pc) | $ 20 |
| Squid Pasta or Baby Abalone with Light Garlic Sauce | $25/M.P. |
| Uni or White Fish Oil Yaki | M.P./$20 |
|
Paella (Chicken, Mixed Seafood or White Fish) |
$35/$50/$50 |
| Mixed Mushrooms or Seafood Toban-yaki | $24/$30 |
| Buckwheat Soba Risotto | $ 18 |
| Asparagus with Hollandaise Sauce and Salmon Roe | $ 20 |
|
Japanese Eggplant (Miso Sauce or Special) |
M.P. |
| Kobe Beef Taco (1 pc) | $ 10 |
| Matsuhisa Slider | $ 18 |
| Wagyu Dumpling or Chicken Truffle Dumpling (3 pc) | $ 18 |
| Lamb Chops with Miso Anticucho Sauce (2 pc) | $ 40 |
| Short Rib (U.S. Kobe Beef) | $ 40 |
|
U.S. Kobe Beef (Filet Mignon) (Minimum Order 2 oz) |
20/oz |
|
Japanese Wagyu Beef (Sirloin Grade A5) (Minimum Order 2 oz) |
30/oz |
DINNER MENU
DINNER OMAKASE - CHEF’S CHOICE
(You can expect the best and most exotic of Nobu Matsuhisa's signature dishes)
|
SPECIAL COURSE (Priced per person) (Please ask your server about today’s “OMAKASE”) |
$ 100 / $150 / $200 & Up |
PREMIUM SUSHI SELECTION
(Served with Miso Soup & Ice Cream)
|
PREMIUM SUSHI SELECTION (12 pc Sushi & 3 pc Cut Roll) |
$ 100 |
DINNER
(Includes Appetizer of the Day, Miso Soup, Green Salad & Rice)
|
PRIME FILET MIGNON (7 oz) (Teriyaki, Wasabi Pepper, or Anticucho Sauce) |
Dinner $ 54, Ala Carte $ 42 |
|
SALMON FILET (Teriyaki, Wasabi Pepper, or Anticucho Sauce) |
Dinner $ 47, Ala Carte $ 35 |
|
LOBSTER (Wasabi Pepper Sauce or Broiled in Butter) |
M.P. |
| TEMPURA COMBINATION | Dinner $ 44, Ala Carte $ 32 |
| BREADED TIGER SHRIMP | Dinner $ 48, Ala Carte $ 36 |
|
CHICKEN (Jidori Free Range) (Teriyaki, Wasabi Pepper, or Anticucho Sauce) |
Dinner $ 40, Ala Carte $ 28 |
|
HALIBUT CHEEKS (Teriyaki or Wasabi Pepper Sauce) |
Dinner $ 44, Ala Carte $ 32 |
|
SUSHI COMBINATION (8 pieces of Sushi and 1 Roll) |
Dinner $ 50, Ala Carte $ 42 |
| SASHIMI COMBINATION | Dinner $ 56, Ala Carte $ 45 |
| CHIRASHI (Rice Topped with Seafood) | Dinner $ 50, Ala Carte $ 42 |
NOODLES
| CHICKEN UDON (Thick Noodle) | $ 28 |
| SEAFOOD UDON | $ 30 |
| TEMPURA UDON | $ 28 |
| HOMEMADE SOBA (Buckwheat Noodle) | $ 22 |
| SOMEN (Thin Noodle) | $ 20 |
| INANIWA UDON | $ 20 |
| HOT INANIWA CHUKA WITH WAGYU | $ 30 |
| COLD INANIWA CHUKA WITH SASHIMI | $ 30 |
SOUP & OCHA ZUKE
| TOFU MISO SOUP | White $6 / Red $7 |
| NAMEKO MISO SOUP | White $7 / Red $8 |
| CLAM MISO SOUP | White $9 / Red $10 |
| CLEAR SOUP | $7 |
|
MUSHROOM SOUP (With Spice or No Spice) |
$ 12 |
| SPICY SEAFOOD SOUP | $ 20 |
|
OCHA ZUKE (Mixture of Rice, Green Tea Broth, Seaweed, Seafood and Japanese Pickles) |
$ 11 & up |